In the lush tapestry of global agriculture, certain fruits stand out not just for their flavors but for the unbelievable price tags they charge.
10 Worlds Expensive Fruits
Japanese Yubari King Melon
Topping the list is the Japanese Yubari King Melon, revered for its exceptional sweetness and perfect spherical shape. Grown in the town of Yubari on the island of Hokkaido, these melons are meticulously cultivated and often presented in ornate boxes. A pair of Yubari King Melons once fetched a jaw-dropping $45,000 at auction, making them the crowned jewels of the fruit kingdom.
Ruby Roman Grapes
Hailing from Ishikawa Prefecture in Japan, the Ruby Roman Grapes are celebrated for their extraordinary size, sweetness, and deep red color. Each grape is meticulously inspected, and a single bunch can contain as few as 30 grapes.
These exquisite grapes once sold for over $11,000 at an auction, emphasizing their status as a symbol of luxury.
Densuke Watermelon
Exclusive to the island of Hokkaido, the Densuke Watermelon is a rare and prized delicacy. Known for its distinct black rind and crisp, sweet flesh, these watermelons are cultivated in limited quantities.
The bidding wars for a single Densuke Watermelon can escalate to prices as high as $6,100, attracting collectors and fruit connoisseurs from around the world.
Square Watermelon
In the scope of oddness, Japan takes the lead with the Square Watermelon. Ingeniously molded into a square shape, these watermelons are a testament to Japanese precision and creativity. While not as astronomically priced as some counterparts on this list, a single Square Watermelon can still command around $800, making it a unique luxury item.
Sembikiya Queen Strawberry
Japan continues its fruit extravagance with the Sembikiya Queen Strawberry, a variety that embodies sweetness and tenderness. Grown in special greenhouses to ensure optimal conditions, a pack of 12 of these regal strawberries can cost approximately $85. Each strawberry is meticulously inspected to maintain the highest quality standards.
Taiyo no Tamago Mangoes
The Taiyo no Tamago Mangoes from Japan are a breed of mangoes known for their vibrant color and rich, succulent taste. These premium mangoes are often presented as a gift and can be sold for over $3,000 per pair. The meticulous cultivation and stringent quality control contribute to their exclusivity and high market value.
Lost Gardens of Heligan Pineapple
From the historic orchards of the Lost Gardens of Heligan in the United Kingdom comes the opulent Lost Gardens of Heligan Pineapple. Revered for its exceptional taste and rarity, this exclusive pineapple can cost approximately $15,000 each. The pineapple is grown in traditional Victorian methods, adding a touch of historical richness to its flavor and allure.
White Jewel Strawberry
Cultivated by a single producer in Japan’s Saga prefecture, White Jewel strawberries command a price of approximately $10 each. Despite being three times larger than conventional large strawberries, their unique allure lies in their distinct white color.
This absence of the pigment anthocyanin, responsible for the typical red or deep pink color of strawberries, contributes to their exceptional appearance.
These strawberries, a result of a unique hybrid variety, are cultivated in darkness to enhance their sweetness.
Dekopon Citrus
Resembling a colossal mandarin, the Dekpon Citrus, often referred to as the Sumo citrus due to its top-knot shape, can reach weights of up to 1 pound each.
Known for its ease of peeling, thin flesh, seedlessness, and irresistibly soft texture, this distinctive fruit harmonizes intense sweetness with minimal acidity, delivering a delightfully aromatic and flavorful fruit encounter.
Sekai-Ichi Apple
For those seeking a unique twist on traditional apples, the Sekai Ichi variety offers a distinctive option at a price of approximately $21 per apple. The heightened cost is attributed to its rare and visually appealing characteristics. Boasting a flawless red peel, each sizable apple tips the scales between 1 and 2 pounds. However, the limited production capacity per tree adds to their rarity, making mass production a challenging endeavor.
